persimmon salads

Finally! The first few persimmons are ripe enough to eat, and I can't help biting into the whole fruit, like I am eating an apple.


Next I combine one with figs and blue cheese for a refreshing and complex Fall salad. I truly think this is the most perfect combination. The flavors explode on your tongue at different moments, complimenting each-other with sweet-dry, sharp-pungent, and cool-base.